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plus drinks inspired by Ivy's travels
Food writer Elizabeth David's copy
among which patatas bravas with frothy alioli and spicy stir-fry can’t go amiss
how bakers’ percentages actually work
the way you prepare the dough and how you cook them
Wild Honey and Rye: Modern Polish Recipes (Ren Behan) *Signed* Decoration plus drinks inspired by Ivy'sSigned with a specially mounted bookplate inside! Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of
