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its aromas leaning more towards ripe citrus (grapefruit) than stone fruit
causing a modest delay in budbreak
The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours
open the Terrasse du Diable a good two or three hours before serving
The highlights are layered forest red fruits and dark chocolate
Laurenz V. 'Friendly' Grüner Veltliner 2019 domaine-la-remejeanne its aromas leaning more towardsA very attractive fruit bouquet yields apple, peach, and citrus aromas along with beautiful minerality, a typical Veltliner spiciness, and a touch of white pepper along with. The soft and juicy palate is supported by fine acidity. So harmonious and perfect to drink. A very palate friendly wine.
