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Named for the Catalan viper
The palate is silky smooth
If there is one Riesling in the world which every wine lover dreams of tasting and savouring
followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels
It comes from four very well placed sites and the youngest vines are 25 years old - the average age is considerably higher
Legado del Moncayo Garnacha 2023 2016 Named for the Catalan viperFrom bush vines around 25 years' age, hand picked then fermented simply in stainless steel, and bottled directly from these vats to emphasise freshness and delicacy. They yield a classical red cherry and spice Garnacha with earthiness and bright natural acid clearing any lick of cloying ripeness. The fruit grows at around 600 metres altitude, on gravelly chalky loam. A vivid purple tinged ruby. Medium bodied, rich and floral cherry fruit is cut with
