Brezza, Barolo Cannubi, 1999 so042826 cibonne 2024s offer soft sweetness balanced by bright

soft sweetness balanced by bright acidity

25-day fermentation

and warm earth

Its structure and elegance make it a wine that can be enjoyed now or cellared for further development

Traditionally made from wheat and rye

Brezza, Barolo Cannubi, 1999 so042826 cibonne 2024s offer soft sweetness balanced by brightCannubi is Barolo's most legendary cru sandy limestone soils, a horseshoe of a hill, often called the Romanee Conti of the Langhe for its perfume and elegance. Brezza has farmed here since the late 1800s, and by 1999 Enzo Brezza (godson and protege of the late Bartolo Mascarello) was a decade into his run as head winemaker. Long macerations, Slavonian botti, zero shortcuts the house style at its most uncompromising. The 1999 vintage was a great