(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico Early American as well as techniques for

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(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico Early American as well as techniques forIllus. with color photographs. Dec. wrappers. First Edition. Milan: Franco Angelli, [1992]. In Italian. Title translates to "The Artisan Challenge: Traditional Products and the Single Market" and focuses on the food products of Northern Italy, including prosciutto and other traditional Italian hams, stuffed pastas, hard cheeses, etc. About fine. (86)