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by John Minton
Jacques Pépin has earned a reputation as a champion of simplicity
leisurely Sunday
Alison’s ingenuity seduces seasoned cooks
Cape Mediterranean food and cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world
(Victorian) Mrs. W.H. Edwards. Recipes Worth Trying. Medeira by John MintonIllus. with ads. Pictorial line green cloth. First Edition. London: Lee & Nightingale, 1912. A traditional pre WWI era English cookbook, with contributions by various authors (recipes each with contributor's name noted). A chapter of curries reflects the interest in food from Colonial India. Other recipes include oyster rarebit, potted char, prune savouries, venison pasty, cherry fritters you get the picture. Irregular fading to cloth (a binder's glue
