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A traditional French "triple-sec"
this is a red built for versatility and fun
There’s a natural sweetness from the cooked agave
neutral oak barrels and given extended aging as well as time sur lattes
Today they farm biodynamically (Demeter certified 2013) using only indigenous Spanish varieties: Xarel·lo
Thibaud Boudignon, Savennieres "Clos de la Hutte", 2023 SO031726 Luigi Einaudi A traditional French "triple-sec"Boudignon's grand cru Chenin Blanc, full stop. Clos de la Hutte is a tiny walled vineyard in the hamlet of La Possonnire, planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay and sand topsoil vines essentially rooted in fractured Paleozoic bedrock. That severe terroir gives the wine its character: fuller and more brooding than Boudignon's sandier parcels, with an almost crystalline mineral core. The 2023 is bone dry, taut
