EATEN Nº 25: Feasts Piedmont It wasn’t until he discovered

It wasn’t until he discovered the power of food as a means of connection—to strangers and friends

of Red Lantern fame

leading to a new way of thinking about dinner

"To the Rescue of those poor souls who have had one too many night before

especially its wine cellars

EATEN Nº 25: Feasts Piedmont It wasn’t until he discoveredEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in