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finishing with gentle heat and just enough structure to keep things interesting
the wine is now in its drinking window but still has decades of upside: cassis and violet over graphite
It’s a chance to enjoy the craftsmanship of a benchmark Piedmont estate in a lighter
savory undertones
accessible Nebbiolo
AdamsWein, Grauburgunder Ingelheim, 2024 so050421 robert moncuit finishing with gentle heat andGrauburgunder is Pinot Gris, and in Simone Adams's hands it is a world away from the watery stuff the name usually conjures. Grown on the limestone rich soils of Ingelheim in northern Rheinhessen and farmed biodynamically, this is a textural, food friendly white with real cut. Adams works with native yeasts and minimal intervention, so it comes across as clean and honest rather than fussy. An easy, versatile bottle for the table.
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