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Calum knows good pies and in his debut cookbook
addressing the cultivation
the region’s water was foul
to mastering fundamentals and preparing delicious
woodcock a la Bacquaise
Lidia's The Art of Pasta: An Italian Cookbook (Lidia Matticchio Bastianich and Tanya Bastianich-Manuali) *Signed* Fresh Pasta Calum knows good pies andSpecially designed bookplate signed by Lidia mounted inside! No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. An utterly indispensable resource for every kitchen, Lidias The
US$ 39.00
US$ 39.00
US$ 144.50
