Pay in 4 interest-free payments of $11.24 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
the chemistry of cooking
with engraved image of the Home for Destitute Children
350 topics
artichokes
including Bronx cocktail
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Strawberries the chemistry of cookingChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with
