A Taste of Ancient Rome (Ilaria Gozzini Giacosa) Clay Pot Author and culinary historian Poppy

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore

With dozens of mouthwatering recipes for Norwegian-inspired dishes

providing details without degradation

Guam: 1954]

and sweetened breads

A Taste of Ancient Rome (Ilaria Gozzini Giacosa) Clay Pot Author and culinary historian PoppyFrom appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.