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They passed plates and dishes
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Erin Jeanne McDowell
Pear Cider
(*NEW ARRIVAL*) (Belgian) Charles Chantraine. La Cuisine Chantraine: A Complete Collection of Recipes at the Restaurant Chantraine in Brussels Cherry Bombe They passed plates and dishesCHarles Chantraine helmed one of the oldest restaurants in Belgium, originally known as L'Epaule de Mouton in 1660. Charles' father and uncle renamed it after themselves in 1907, and the restaurant continued to garbner accolades and fame throughout the 20th century. Price clipped, else very good. (89)
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