The Brea Vigna Ca' Mia represents the heart of Brovia's expression—a vineyard planted in 1955 and vinified separately since 1995 that has become the flagship of Elena Brovia's winemaking vision
With organic farming practices at the core of the estate’s philosophy
Atlantic-influenced Bordeaux after a string of warm
and a natural tension that translates beautifully into the glass
The Pelle family has farmed these vineyards in Menetou-Salon for generations
Entelecheia, Riesling "The Waterclock", 2021 SO071725 Mellot The Brea Vigna Ca' MiaEntelecheia is a Finger Lakes, New York project founded by Matthew Denci, one of the youngest head winemakers in the region. The name derives from Aristotle's concept meaning "having an end in itself." Denci graduated from St. John's College (History and Philosophy) and trained in Burgundy (Domaine Dublere), Marlborough, Sonoma, and Australia's Yarra Valley. Recognized by VinePair as one of "15 Winemakers to Watch in 2025." The Waterclock Riesling is