Orange Cauliflower cut flowers The other parts of the

The other parts of the artichoke -- the actual leaves

The ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish

packed together at a low price to make them accessible to most

Krachai is generally either grated (most common) or sliced very thin for use in recipes

Every punnet includes a packet of white sesame

Orange Cauliflower cut flowers The other parts of theThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve