Vallepicciola Extra Virgin Olive Olio 500ml 2024 trajandura Clay-limestone soil with a predominance

Clay-limestone soil with a predominance of Grèves (small pebbles) and sand

the wines were pressed and aged in French oak for four months

this wine entices the senses with its delicate aromas of citrus

The flavour then unfolds on the palate with zingy lemon sherbet… slightly sweet

Micheal Opitz white and red grape varieties flourish in various vineyards around the region

Vallepicciola Extra Virgin Olive Olio 500ml 2024 trajandura Clay-limestone soil with a predominanceVallepicciola extra virgin olive oil is born from an authentic Tuscan tradition, coming from the lush olive groves located in the splendid area of Pievasciata, in the municipality of Castelnuovo Berardenga, in the province of Siena. Our company, young but with a strong passion for agriculture, is committed to producing an oil that best expresses the character of the territory. The varieties of olives used to create this fine oil are Moraiolo, Leccino