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vegetarian fare and charcuterie
a slight hint of spice and a long
Luscious and generous on the palate with opulent red and black fruit ranging from red currant to boysenberry accented by creamy vanilla and exotic spice
000 bottles annually
Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle
Polic Estate SuperIstrian 2013 Size::1 Bottle vegetarian fare and charcuterieSuperistiran, an exquisite blend of organic Refosco, Merlot, and Cabernet Sauvignon, presents a deep ruby shade. It captivates with notes of raspberry, black currant, and dark chocolate, testament to handpicked precision. Crafted using ancient organic methods, wild yeasts, and oak aging, its exclusivity is underlined by just 4,400 bottles produced.
US$ 35.00
US$ 25.00
US$ 25.00
US$ 30.00
