Spinifex Chardonnay 2023 seghesio pressed and then transferred into

pressed and then transferred into new and used French oak barrels for maturation

this pale-skinned grape has become rare enough to drop off the list of permitted D

Bricco delle Viole enjoys the earliest

Richly flavoured wine

Disgorged February 2023

Spinifex Chardonnay 2023 seghesio pressed and then transferred intoFruit was hand harvested in the cool of the morning and then chilled overnight prior to full destemming and crushing the following day. The must was left to macerate for 4 hours prior to gentle pressing. Around 50% of the juice was transferred directly to barrel ex press, the balance roughly settled for 18 hrs before being filled to wood. Fermentation was undertaken by indigenous yeasts entirely in wood, around 70% new. Fermentation progressed at