In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire (Peter Hellman) Tapas both from his own bar

both from his own bar and from Japanese mixologists worldwide

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and most delicious way to preserve food

and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho

and the menu offers familiar dishes like dolmades

In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire (Peter Hellman) Tapas both from his own barIn 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines. Blessed with a virtuoso palate, and with a seemingly limitless supply of coveted bottles, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, at a New York auction house, dozens of Kurniawan's trophy bottles were abruptly pulled from sale. Journalist Peter Hellman was there, and he began to