Chateau Bastor-Lamontagne, 2ème G.C.C, 1855 Sauternes 375ml 2005 Size::6 Bottle Case Wild yeast fermentation and then

Wild yeast fermentation and then maturation for ten months on lees in French oak

high altitude Tumbarumba

100% Nero d'Avola

finishing dry with wonderful length of flavours

rounded and full of body

Chateau Bastor-Lamontagne, 2ème G.C.C, 1855 Sauternes 375ml 2005 Size::6 Bottle Case Wild yeast fermentation and thenChteau Bastor Lamontagne are one of the few Chteaux that demand attention that fall out of the two tierd classification system in Barsac Sauternes. This allows the luscious dessert wine to be a little more approachable. Still picked by hand froma blend of mostly Semillon followed by Sauvignon Blanc, Bastor Lamontagne from the 2005 exhaulted vintage is a wine that should be enjoyed with the very best cheese and the very best of company.