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marked by freshness and precision
The finish is long and clean
the wine reflects a measured approach to extraction and ripeness
With no sugar added at disgorgement
or cellar for 15–25+ years to watch it unfold
Xaviere Hardy, "Ma Garance Voyageuse" (Grolleau Noir), 2021 21225BORCHAMP marked by freshness and precisionWhat is this wine? Xavire Hardy is a small, natural winegrower in the Loire Valley, farming organically and working with forgotten local grapes. Ma Garance Voyageuse is her cuve made from Grolleau Noir, a traditional Loire red variety long associated with light, everyday wines but now being rediscovered by artisan producers. Hardy vinifies it naturally, with native yeasts, low intervention, and minimal sulfur. Why get this wine? This is Loire natural
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