(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs it has been a celebratory

it has been a celebratory libation at great events

she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges

Five years in the making

such as bread

The pioneers of beer-making are the subjects of biographical entries

(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs it has been a celebratoryIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,