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” Representing The Glenlivet’s signature style
The 2017 'Crème de Tête' shows the potential for aging
Pair it with a hearty meal or cellar for five to ten years and explore the depth and complexity that will come
this bottling is ripping with cassis
Packed with flavor and higher acidity than many of its peers this is an exquisite wine with food
Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 garnish ” Representing The Glenlivet’s signatureMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.
