(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa Korean Following the seasons

Following the seasons

When the book begins

and this new edition brings the world of whisky right up to date

in an exciting and delicious way

her profound knowledge of the region’s food and culture and her travels in the Mediterranean

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa Korean Following the seasonsIllus. with drawings and photographs. Cloth, jacket. First Edition. NY: Interlink, [1995]. San Francisco chef restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday