Le Clos de Grillons, Tavel, 2024 Core fermented with ambient yeast in

fermented with ambient yeast in concrete and stainless steel

The most serious and complex red from Domaine Prudhon

Mascarello's Barbera d'Alba reveals how seriously this house treats every wine

The wine opens with crisp citrus notes—lemon zest and green apple—balanced by a subtle minerality that gives it an elegant

like classic vintages from the 1980s-90s

Le Clos de Grillons, Tavel, 2024 Core fermented with ambient yeast inGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.