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Blended to be uniquely food friendly this wine tastes of blackberry jam and plum with a touch of oak
Perfect for gift giving
and will do well with lots of foods
The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres
with a fleshy attack
Argiolas Mirto di Sardegna Tremontis N/V practicing sustainable Blended to be uniquely foodUsing a traditional method from the Blue Zone of Sardina, Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is
