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old-school Chateauneuf-du-Pape from a family that has been making it for nearly a century
This bottling highlights his hands-on
and at nearly a decade old this is exactly where Bandol gets interesting—the tannins resolved
and Channing Daughters was among the first to plant it on Long Island
The exception to the exception to the rule: a Bourgogne Passetoutgrain built not from outlying sites but from fruit of legendary villages
Clos des Breteches, Les Belouines, 2024 so041522 french wine sale old-school Chateauneuf-du-Pape from a familyChenin Blanc from a single plot of 33 year old vines on volcanic rock, made by two people, in quantities that barely leave France. Clos des Brtches is only a few years old Mlanie Grenouilleau and Romain Nicolas founded it in 2021 and it is already one of the most sought after names in Anjou. Mlanie came to wine after a career teaching PE, apprenticing with Patrick Baudouin, Emmanuel Ogereau and Mark Angeli before starting the estate; Romain spent a
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