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seat Frankfurt am Main)
From peasant soup and cassoulet to souffles and daubes
wood engraving of the Pilgrim Church
this book will appeal to home cooks and professional chefs alike
Steve Sando guides us through the fascinating history and ingredients of this iconic dish
(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan seat Frankfurt am Main)31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934. La Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9. 8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castaas for 10 people, panes de chocolate, galleticas de chocolate
US$ 3995.00
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