Mt Bera 'Dream Catcher' Sauvignon Blanc 2020 famille-todeschini 25% whole bunches were used

25% whole bunches were used

this produces very fine

We then age the wine on the secondary fermentation yeast lees for around 3 years to maximise texture and complexity before disgorging and sealing under crown seal for absolute certainty that the wine will present exactly as we anticipated – with a perfectly balanced palate of rich fruit and a persistent bead of fine bubbles

Fresh and well-balanced on the palate

One quarter new oak is used for both barrel fermentation and aging for 17 months

Mt Bera 'Dream Catcher' Sauvignon Blanc 2020 famille-todeschini 25% whole bunches were usedColor: Light, straw yellow Nose: Packham pear and white peaches carry the nose with a developed but subtle dried apricot lift in the background. Palate: Bright acidity with a fuller bodied frame carries the wine and develops into notes of citrus, white peaches and sweet spice. The zesty character in the wine is perfectly matched with lighter meals, white meats and seafood