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The 2022 vintage shows what makes this site special—richness without heaviness
which lets that saline
Madrecuixe barely looks like an agave: instead of the fat pineapple most people picture
and a subtle spice that builds gently
named for the national bird of Trinidad
Bernard Faurie, Hermitage Bessard/Meal, 2016 040326OFFER The 2022 vintage shows whatBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the
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