Champagne Krug Brut, 2011 cerasuolo and suitable for many meals

and suitable for many meals

Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts

bottles are previously cleaned with mezcal before filling

The finish is clean and slightly smoky with hints of brine and malt

this bottling jumps out of the glass with slate

Champagne Krug Brut, 2011 cerasuolo and suitable for many mealsIn a playful balance between finesse and power, this vintage of Krug produced a wine with textured tangy fruit and intense minerality. It is a blend of 46% Pinot Noir, 37% Chardonnay, and 17% Meunier. 2011 was also special for Champagne Krug, when they partnered with renowned glassware maker Riedel, to design a special glass specifically made for the intense aromatic potential of Krug's wines. Pair this incredibly powerful treat with Moroccan lamb