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Native-yeast fermented in concrete
The 2014 shows mineral drive
with layers of honeycomb
creamy Western Cape white built for versatility
cool-climate white built entirely around site
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 4JULY25SALE Native-yeast fermented in concreteThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
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