Chateau Mont Redon Vieux Marc NV Size::1 Bottle It then rests in the

It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised

luscious texture and a very long

The Tiers Vineyard is a time proven “distinguished site”

It has weight and texture but is refreshing and clean all at once

The grapes are aged for 6 months on fine lees

Chateau Mont Redon Vieux Marc NV Size::1 Bottle It then rests in theMade from the skins of the red Chateauneuf du Pape grapes. Resulting from the distillation of the grape skins after vinification, this alcohol marc is very typical. Distillation is carried out in a still double wall where the solids are agitated in permanently to avoid caramelization. Furthermore, this distillation is done under partial vacuum in order to respect the fruity expression of aromas. Once distilled, this marc is aged in new Cognac barrels