Mani di Luna Sangiovese Checcarello 2021 Accessories The primary botanicals in Alma

The primary botanicals in Alma de Trabanco include cinchona

Even relative to the fascinating range of expressions of Listán Blanco from Tenerife (from Orotava to La Guancha to Santiago del Teide)

creamy texture

an ideal accompaniment to the cheese course

" says Jean-Marie

Mani di Luna Sangiovese Checcarello 2021 Accessories The primary botanicals in Alma"Checcarello is the name of a friend, a fellow from our lands with a young soul, despite his age, who dispenses advice and anecdotes by wandering with his red Vespa. For us it is the symbol of a wine with a peasant nature, in which the taste of the local territory emerges." Grapes are destemmed by hand and gently foot trodden. The juice is macerated for 14 to 16 days then fermented and aged in concrete tanks. Aging is for 10 to 12 months with repeated