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the resulting blend needs at least 20 days of "rest" before bottling
it was worth the effort
fresh flavor and low alcohol content makes Vi D’Agulla the ideal wine for
it offers a new experience that awakens the senses
The business was born when Matt’s mother ordered a Negroni at a high-end Italian restaurant
Bénédicte et Stéphane Tissot 'En Barberon' Côtes du Jura Pinot Noir, 2022 Colheita the resulting blend needs at100% whole cluster Pinot Noir planted on clay. It is a true Juracian style Pinot, with elevated levels of acidity, reduction, and spice. Very Burgundian in style as well, but holds truer to Jura with its punch and flare. Pair this with something nice. Order something crazy like freshly butchered Denver Lamb Ribs, a hefty Veal Shank, or Kangaroo. Yes. Do something crazy because you deserve it. And get this wine too.
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