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The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar
The vines are planted on very steep slopes (up to 35%) in red "Aiken" soil which is derived from weathered volcanic materials and sedimentary rock
Popular in the courts of the Italian Savoy Kings
really oily
ageing on lees is more important than freshness
L. Saillard "Ca Se Discute" 2022 Pennsylvania The vineyards are cultivated according50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
