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The wine is fermented in stainless steel tanks and matures for a period of 12 months in barriques
the Whisky that Ichiro himself is said to partake in each day (especially with a dash of warm water in winter)
and the vines are housed with a very steep slope in southern exposure
with great aging potential
Hungarian oak and wood from France’s Atelier cooperage
Vallepicciola Pievasciata Toscana Rosso IGT 2021 decanter2025 The wine is fermented inThe Vallepicciola Pievasciata Toscana Rosso IGT 2021 is a harmonious, "Super Tuscan" style red blend that combines the traditional structure of French varietals with local Tuscan character. It is known for being full bodied and intense yet highly accessible and easy to drink.
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