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out on the Western Sonoma Coast
We recommend pairing this with cruidtés or a lemon-pepper-garlic pasta
and grown organically
This is a serious wine
This uniquely dry and smooth blend of VSOP cognac and coffee delivers flavor notes of nutmeg & vanilla with subtle honey aroma
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 giacellar out on the Western SonomaOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.
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