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They do not age their wines in foudres or barrels but they are always aged for a few months or years in the bottle in the winery so that they are at their best when they reach the market
Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction
Scott swiped this wine from a new criadera of botas which were removed from the Callejuela Manzanilla solera in 2018 and set to age unprotected as a new feeder base: it’s a Manzanilla Pasada’s version of sobretablas
This wine has great potential to age for many years
polished and carry an evenness and gloss
M. Chapoutier Chateuneuf-du-Pape La Bernardine Blanc 2019 Size::1 Bottle They do not age theirAppearance: golden, yellow, brilliant. Nose: hints of wine blossom and lily. Palate: frank attack, well balanced, fresh. Candied citrus aromas.
