Domaine Des Carabiniers AOP Lirac Rouge 2019 frontignac A partial natural malolactic fermentation

A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth

The only Yangarra wine not made from the estate

Coutet has an exceptional terroir and a rich architectural heritage

and cherry liqueur – a savoury character floats above

sweet spices with earthy and mineral undertones

Domaine Des Carabiniers AOP Lirac Rouge 2019 frontignac A partial natural malolactic fermentationThe manual harvest of grapes from 35 year old vines is carried out at night to maintain the freshness of the bunches to protect their flavors and to avoid using sulfur: fermentation in cement using indigenous yeasts at a temperature of about 32 C followed by a long maceration on the skins for about 15 days and aging in the bottle. Aromas of undergrowth, raspberry, spices and licorice with smoky notes that evoke truffles and wild herbs. Powerful and