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or just settling into a cozy evening with a glass of something bold and classic
Brovia's spontaneous fermentation in cement and aging in large French and Slavonian oak casks emphasize the wine's delicate character
and wild raspberries
on the premise that culinary instincts could be pointed at whiskey
Vignai da Duline farms old vines with biodynamic principles inspired by Masanobu Fukuoka's natural farming philosophy
Barraco, Bianco Terre Siciliane `Fior di Bianco`, 2024 PZ California or just settling into aNatural Sicilian white from Nino Barraco, who took over his family's Marsala vineyards in 2004 and immediately committed to rigorous organic farmingno systemic chemicals, never irrigated. A blend of 90% Grillo with small portions of Catarratto and Zibibbo (Muscat of Alexandria) from young vines planted over sand. Fermented on skins for one day, then pressed off to vats. Indigenous yeast fermentation, aged approximately 10 months in stainless steel. No
US$ 110.00
US$ 41.00
US$ 68.00
US$ 25.00
