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slow roasted pork
believe the hype
known for having the longest growing season in the American West
On the palate it’s medium-bodied with vibrant acidity and a clean
this bottling is loaded with flavors of candied orange peel
Cleto Chiarli ‘Vecchia Modena Nero’ Lambrusco Grasparossa ribeiro slow roasted pork100% Lambrusco Grasparossa. The darker, more lush wine from the Lambrusco family, and likely the style we are most familiar with. Bold, jammy fruit, held in place by a dry, refreshing minerality that makes it a perfect wine for the dinner table. Pair this with a sweet glazed protein honey glazed chicken thighs, or pomegranate molasses glazed salmon.
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