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and minerality
fried foods
Fine aromas of strawberry
this rich and complex wine bursts with refreshing fruit flavors and a hint of fresh herbs
Mix in cocktails with bourbon
Château d'Agassac Haut-Médoc, 2016 great lakes and mineralityThis wine is a blend of Merlot and Cabernet Sauvignon. A super concentrated and expressive nose or spice and toasted chocolate, nodding to the warm vintage. After a good aeration the red fruit jamminess of this wine stands tall against the structure and toasted spice notes. The wine has rich and concentrated tannins and a supple palate of chocolate covered raspberry, caramel, and plum. This is a big wine with lots of punch and can be paired with a
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