Farmhouse Pottery Cheese Stone Size:Medium The bottom half of the

The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher

The timeless traditions of European alpine skiing inspire these vintage hand painted French Chehoma Acentielle Ski French Bowl for sipping soup or hot chocolate

the compote looks lovely filled or perhaps enjoy the beauty of the warm pewter dressed in nothing at all

this class amber and rich brown mottled butter spreader design is at once timeless and elegant

Aspen celebrates and pays homage to the stark glamour

Farmhouse Pottery Cheese Stone Size:Medium The bottom half of theChill or heat these handmade stones to help maintain the correct temperature of cheese, pizza or other foods.