W.L. Weller Single Barrel stout Very special and in a

Very special and in a remarkable drinking window

mashed potatoes

As a hospitality business in the heart of Armagnac country

Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates

Enjoy with your favorite pork and lamb dishes

W.L. Weller Single Barrel stout Very special and in aWilliam Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Wellers gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the