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rice dishes and a multitude of chicken dishes and light foods
with excellent fruit weight and concentration to balance the lingering mineral acid structure
not too sweet with freshness and great natural acid
Un-oaked red from winemaker Javier Murua out of Rioja
Almost certainly the most savoury CM yet
Tromba Tequila Anejo strathbogie-ranges rice dishes and a multitudeAejo tequila must be aged in oak casks for a minimum of 12 months. Cedano's aejo is aged in used American oak barrels for 24 months, half way towards the Extra Aejo classification. The additional time in barrel results in a smooth and opulent tequila with aromas of caramelized agave, honey, vanilla, almonds and dried fruits as well as complex hints of cacao, walnut, orange zest and caramelized pineapple. A terrific sipping tequila.
US$ 305.00
US$ 115.00
