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the fruit is fermented in open oak casks and aged two years in large Stockinger barrels
Fermented and aged in large wooden casks
This will instantly transport you to a sidewalk cafe in Venice
this Pinot Noir is all crushed red berries
but the aromatics are unmistakably Northern Rhône Syrah
Chateau Le Manoir, Lalande-de-Pomerol, 2019 Charlie Clay SO061025 the fruit is fermented in
US$ 112.50
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