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Subtle nuances of forest undergrowth
Small parcels are fermented in open fermenters with a portion of this wine undertaking natural ferment
On the nose it’s vinous and fruity with notes of plums and cherries
he eschewed what he saw as unsuitable clones from UC Davis
supple character to this wine
Dolin Bitter de Chambery 16% 750 eofclearancesale25 Subtle nuances of forest undergrowthA unique recipe has characterised it for over many years. Its recipe is used as the basis of many cocktails. It is the result of an infusion of herbs, aromatic plants and fruit in alcohol, wine and water. It is still produced today with the same ingredients and following the confidential recipe. Recognise and appreciated worldwide, enjoy Bitter de Chambery chilled, with a twist of orange.
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