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Isabel Harris Metcalf (1854-1943)
seasonal ingredients—a novel concept at the time
it has also stopped many people from enjoying the food they were raised on
its production
she has returned to the kitchen―the place that saved her nearly 30 years ago as a teenage single mom
(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia Tibet Isabel Harris Metcalf (1854-1943)Illus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c. 1990's. A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe's gizzards, stewed plums, and a lot of sauerkraut! Fine.
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