Barossa Cabernet made in the right hands is as unique and interesting as its famous partner
this was thanks to the Voyager team’s unwavering commitment to organics in the vineyard
majestic and robust wines
mint and licorice all in a swirl
and there is then a number of smaller sources in the Côte de Beaune
Distilleria Alpe Amaro Alpe j4 Barossa Cabernet made in theDistilleria Alpe is a small producer of locally inspired infusions and distillations located in the tiny town of Hne, in the Val dAosta, in the far north west of Italy. An amaro made mostly from more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with